Food and Drink books and eBooks

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£46.99

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Understanding Foodservice Cost Control : An Operational Text for Food, Beverage, and Labor Costs

by Edward Sanders , Timothy Hill , Donna Faria

For courses in Foodservice Cost Control and Foodservice Profitability. Food Service Cost Controls: Food, Beverage & Labor Cost Controls for Maximum Profitability is an easy-to-read, hands-on text that discusses how to control expenses and manage a foodservice operation of any size. Organized around the operating cycle of control, it serves as a how-to manual with a constant focus on bottom-line profit and budgetary goals. Throughout the book, an integrative restaurant case is used as a springboa...

£14.24

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Diary of a French Herb Garden

by Geraldine Holt

This book tells the remarkable story of how an English food writer restored a curate’s ancient, walled garden situated at the foot of a medieval castle, in a beautiful village deep in the Ardèche region of France, to plant herbs for the benefit of the villagers.

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